Formed by separating meat of the coconut fruit, DC or coconut powder is made by removing the moisture following the methods of dehydration. These flakes are available in an array of standard cuts such as fine, medium & super fine grades, chips and threads and can be cut to suit specific requirements. For its natural and unique flavour, DC is used as an essential ingredient in a wide verity of food items in Asian and Western Cuisine as toppings for desserts, bakery items and even curries in liquid form.
Sri Lanka is famous for the exotic taste of high quality coconut coming from the finest estates in the country. As a method of keeping the quality, DC or coconut powder is packed in multi-ply craft paper bags with inner sealed polythene especially made to keep away from moistures in the atmosphere. By ensuring the high quality, we have packed our DC in 10 kg, 25 kg or 50 kg PP bags. To keep the quality and the natural taste of the desiccated coconut, these flakes should be stored in cool dry place, avoiding direct sunlight and strong aromas.